Close Menu
THE DEPARTMENT STORE FOR FURNITURE & INTERIORS

Sharing our favourite recipes...Alastair's Chicken & Chorizo Jambalaya

Alastair, our Managing Director shares with us his favourite Cajun-inspired recipe.

What you'll need

  • 1 tablespoon of olive oil
  • 2 chicken breasts, chopped into 2cm strips
  • 1 red pepper, thinly sliced
  • 2 garlic cloves, crushed
  • 75g sliced chorizo
  • 1 tablespoon Cajun spice seasoning
  • 250g long grain rice
  • 400g can plum tomatoes
  • 350ml chicken stock
  • Fresh parsely for garnish (optional)

What to do

  1. Heat 1 tablespoon of olive oil in a large frying pan and brown the 2 chopped chicken breasts for 5-8 mins until golden

  2. Remove and set aside. Tip in the 1 diced onion and cook for 3-4 minutes until soft

  3. Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tablespoon Cajun seasoning, and cook for 5 more minutes

  4. Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender

  5. Season to taste and garnish with some fresh chopped parsley

SUBSCRIBE TO RECEIVE OUR REGULAR STYLE UPDATES

We don’t share your details with third parties and you can unsubscribe any time.