Sharing our favourite recipes...Adele Ashley's Chocolate Avocado Mousse

Adele shares one of her favourite summer desserts, it’s so easy to create and dairy-free! This recipe makes 4 servings.

What you'll need

• 2 very ripe avocados
• Finely grated zest and juice of 1 large orange
• 1 tablespoon of honey
• 3 tablespoons of cacao powder (can also use cocoa powder as long as a minimum of 70% cocoa)
• 2 teaspoons of Cointreau liqueur
• Fresh berries (for garnish)
• 1 teaspoon natural non-dairy yoghurt (optional)

What to do

1. Halve the avocados, discarding the stones, scoop the flesh out and put in a blender
2. Add the remaining ingredients (except the liqueur) and blend to make a thick cream
3. Add the liqueur and blend for 10 seconds
4. Put in serving bowl and refrigerate for 30 minutes
5. Top with berries and 1 teaspoon of natural yoghurt