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Hideaway Kitchen

Hideaway Kitchen

First Floor

We are pleased to welcome The Hideaway Kitchen to Redbrick.

Experience the thoughtfully and creatively prepared menu at Redbrick’s new first floor Café.

Co-founders Georgina and Amelia, created The Hideaway Kitchen over 3 years ago and their ethos has always been to offer honest, simple family-friendly food in an inspirational environment.

With a wealth of experience their passion for good food is evident in every dish, all freshly prepared with the best ingredients, which have been carefully and locally sourced from the best artisan producers to present a mouth-watering menu.

Hideaway Kitchen Sample Menu

All Day Brunch

Smashed avocado, toasted sourdough, chilli, slow roasted tomatoes & a poached hen’s egg

Yorkshire breakfast, tomato, mushrooms, bacon, sausage, baked beans, egg, black pudding & toast

Greek yoghurt, berries, granola & honey

Back bacon or pork sausage sandwich

Buttermilk pancakes, bacon & maple syrup

Buttermilk pancakes, berries & maple syrup (V)


Main Menu 

Katauriko fried chicken burger, yuzu mayo, spring onions, chili, pickled ginger & wasabi, soy & sesame slaw

Cheese croquettes, truffle mayo, tomato & parmesan salad

Kimchi egg fried rice, spinach, garden peas, onions, soy sauce & toasted cashew nuts (can add chicken)

Baked aubergines, courgettes, tender stem, roasted garlic, preserved lemons, sriracha, tahini & toasted seeds (V)  

Penne pasta, fennel salami, nduja, red onion, chilli & mascarpone  

Crispy belly pork salad, chimichurri, butter beans, olive oil potatoes & fried shallots

Labneh on toasted sourdough, toasted middle eastern seeds, tomato & watercress salad (V)



Filmore & Union at Redbrick


Warm double chocolate brownie

Lime and courgette cake with lime cream cheese 

Carrot cake with walnuts & cream cheese frosting

GF Lemon Drizzle cake with lemon icing

Warm fruit scone, jam & clotted cream

Cheddar cheese scone with red onion marmalade


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