We are pleased to welcome The Hideaway Kitchen to Redbrick.
Experience the thoughtfully and creatively prepared menu at Redbrick’s new first floor Café.
Co-founders Georgina and Amelia, created The Hideaway Kitchen over 3 years ago and their ethos has always been to offer honest, simple family-friendly food in an inspirational environment.
With a wealth of experience their passion for good food is evident in every dish, all freshly prepared with the best ingredients, which have been carefully and locally sourced from the best artisan producers to present a mouth-watering menu.
Hideaway Kitchen Sample Menu
All Day Brunch
Smashed avocado, toasted sourdough, chilli, slow roasted tomatoes & a poached hen’s egg
Yorkshire breakfast, tomato, mushrooms, bacon, sausage, baked beans, egg, black pudding & toast
Greek yoghurt, berries, granola & honey
Back bacon or pork sausage sandwich
Buttermilk pancakes, bacon & maple syrup
Buttermilk pancakes, berries & maple syrup (V)
Main Menu
Katauriko fried chicken burger, yuzu mayo, spring onions, chili, pickled ginger & wasabi, soy & sesame slaw
Cheese croquettes, truffle mayo, tomato & parmesan salad
Kimchi egg fried rice, spinach, garden peas, onions, soy sauce & toasted cashew nuts (can add chicken)
Baked aubergines, courgettes, tender stem, roasted garlic, preserved lemons, sriracha, tahini & toasted seeds (V)
Penne pasta, fennel salami, nduja, red onion, chilli & mascarpone
Crispy belly pork salad, chimichurri, butter beans, olive oil potatoes & fried shallots
Labneh on toasted sourdough, toasted middle eastern seeds, tomato & watercress salad (V)
Treats
Warm double chocolate brownie
Lime and courgette cake with lime cream cheese
Carrot cake with walnuts & cream cheese frosting
GF Lemon Drizzle cake with lemon icing
Warm fruit scone, jam & clotted cream
Cheddar cheese scone with red onion marmalade
