Discover Fig & Olive artisan cafe and bakery, located on Redbrick’s mezzanine floor in a relaxed and informal space surrounded by great design and inspirational interiors.
All day dining, 7 days a week serving French Press organic coffee, sensational teas, homemade cakes and special seasonal dishes, all freshly baked and prepared in the Fig & Olive dedicated cafe kitchens.
Fig & Olive also offer a delicious Afternoon Tea and a weekend Breakfast menu.
Please note that the mezzanine is accessible by stairs only.
Fig & Olive Sample Menus
LIGHT BITES
Toasted Cheese Scone topped with humous and sweet figs served with a honey glazed carrot and pomegranate salad (V)
Sweet Chilli Pork Pie with baby beetroot homemade chutney and rocket
SANWICHES, BAGELS & WRAPS
Mango Chicken Mayo with Tomato & Spinach
Roast Ham, Mature Cheddar and Onion Chutney
Goats Cheese and Beetroot
Roast Chicken, Avocado and Tarragon Mayo
MAINS
Homemade Quiche
Oven baked and served with a seasonal salad (V)
Smoked Salmon Avocado & Orange Salad
Smoked Salmon and avocado served on a rocket and orange salad
Warm Pesto Chicken Salad
Breast pieces blended with nut free pesto, served with pan fried cherry tomatoes and courgette strips on a bed of spinach and rocket, sprinkled with sunflower seeds and grated parmesan (GF)
PLATTERS
Ploughman’s - delicious sweet chilli pork pie, onion chutney, selection of British cheeses, black grapes, pickled onions and crunchy apple served with farmhouse bread
Mediterranean Platter - salami, prosciutto, fresh mozzarella, sweet figs, rocket and sunflower seed salad and olives, served with fresh ciabatta bread and nut free pesto and oils for dipping
