Discover Fig & Olive artisan cafe and bakery, located on Redbrick’s mezzanine floor in a relaxed and informal space surrounded by great design and inspirational interiors.
All day dining, 7 days a week serving French Press organic coffee, sensational teas, homemade cakes and special seasonal dishes, all freshly baked and prepared in the Fig & Olive dedicated cafe kitchens.
The breakfast menu is served until 11.45am.
Please note that the mezzanine is accessible by stairs only.
Fig & Olive Sample Menu
Breakfast
Served until 11.45 am
Eggs Benedict £9.00
Poached eggs served on a bagel with a side bacon, ham or smashed avocado and topped with hollandaise
Eggs £6.50
Scrambled, poached or fried eggs served on sourdough and topped with cracked black pepper (V)
Sandwiches
Bacon Sandwich £6.00
Smoked bacon served on a choice of white, granary or toasted ciabatta (AGF)
Sausage Sandwich £6.00
Sausages served on a choice of white, granary or toasted ciabatta (AGF)
Breakfast Wrap
A wrap filled with tomato chutney, sausage, bacon and scrambled eggs
Fruit Teacake £3.50
Toasted fruit teacake served with butter and a side of strawberry jam (V)
Granola £3.50
Granola topped with greek yoghurt, sliced banana, cinnamon and drizzled with honey (V)
Extras
Streaky bacon £3.00
Sausages £3.00
Pan-fried halloumi £3.00
Smashed avocado £2.50
ALLERGENS Please let us know if you have any food allergies or intolerances & we will be happy to advise you on our menu.
AGF - Available Gluten Free
V - Vegetarian
VE - Vegan
CN - Contains Nuts
Lunch
Served from 12pm
Sandwiches £9.45 (AGF)
Served with side salad, crisps, coleslaw & side salad drizzled in glaze
Roast chicken, streaky bacon, tomato lettuce & mayo
Ham, cream cheese & cucumber
Goats cheese, beetroot & onion chutney (V)
Tarragon chicken mayo & smashed avocado
Tuna mayo & cucumber
Panini £9.45
Roast ham cheddar & mustard mayo
Sausage caramelised onion & cheddar cheese
Mozzarella sliced tomato & pesto (V) (CN)
Tuna Cheddar cheese & mayo
Goats cheese sun-dried tomato & sweet chilli jam
Falafel with hummus, tomato, peppers & onion (VE)
Veggie Platter £11.50
Hummus, olives, sun-dried tomatoes, baby beetroot, brie, cranberry sauce toasted ciabatta and finished with rocket & apple side salad (V)
Salads
Quiche of the day £12.00
Served with seasonal salad drizzled in glaze and a pot of coleslaw
Chicken Caesar £13.50
On a bed of lettuce with bacon, toasted ciabatta and parmesan cheese
Pan-fried Halloumi £13.50
On a bed of mixed lead with cherry tomato's, cucumber, pomegranate, baby beetroot and drizzled in balsamic glaze (V)
Light Bites £7.00
Pan-fried halloumi
Pan-fried halloumi set upon toasted granary bread and topped with figs and served with a rocket & apple side salad drizzled in honey (V)
Toasted cheese scone
Toasted cheese scone topped with hummus
