Discover Fig & Olive artisan cafe and bakery, located on Redbrick’s mezzanine floor in a relaxed and informal space surrounded by great design and inspirational interiors.
All day dining, 7 days a week serving French Press organic coffee, sensational teas, homemade cakes and special seasonal dishes, all freshly baked and prepared in the Fig & Olive dedicated cafe kitchens.
Fig & Olive also offer a delicious Afternoon Tea and a weekend Breakfast menu.
Please note that the mezzanine is accessible by stairs only.
Fig & Olive Sample Menus
LIGHT BITES
Toasted Cheese Scone topped with humous and sweet figs served with a honey glazed carrot and pomegranate salad (V)
Pan fried Halloumi served on toasted granary topped with figs with a rocket & apple side salad with honey (V)
Toasted Ciabatta topped with mozzerella, tomato & pesto with a rocket & pomegranite side salad and balsamic glaze (V) (CN)
SANDWICHES, BAGELS & WRAPS
On farmhouse white or granary bread, toasted bagel, wrap or in Gluten Free bread. All served with a side salad, coleslaw & crisps.
Roast chicken, streaky bacon, tomato, lettuce & mayo
Smoked salmon, cream cheese & cucumber
Egg mayonnaise, smoked paprika & spincach (V)
Roast chicken, avocado & tarragon mayo
Humous, roasted peppers & rocket (V)
Tuna mayonaisse & cucumber
Pastrami, mustard, sweet cucumber, rocket & emmental cheese
Roast ham, cheddar cheese & onion chutney
