Discover Fig & Olive artisan cafe and bakery, located on Redbrick’s mezzanine floor in a relaxed and informal space surrounded by great design and inspirational interiors.
All day dining, 7 days a week serving French Press organic coffee, sensational teas, homemade cakes and special seasonal dishes, all freshly baked and prepared in the Fig & Olive dedicated cafe kitchens.
The breakfast menu is served until 11.45am on weekends.
Please note that the mezzanine is accessible by stairs only.
Fig & Olive Sample Menu
Light Bites £7
Pan fried halloumi
Set upon toasted granary topped with figs and a rocket and apple side salad drizzled with honey (V)
Toasted cheese scone
Topped with hummus and figs with a rocket & pomegranate side salad drizzled with honey (V)
Salads £13.50
Falafel Salad
Served with falafel, feta cheese, cucumber, onion and pomegranate on a bed of salad leaves topped with mint yoghurt and chai seeds. (V)
Smoked Mackerel Salad
Served with smoked mackerel, baby beetroot and feta on a bed of salad leaves tossed in a moroccan inspired dressing, topped with pumpkin seeds.
Tuna and Bean Salad
Served with tuna, beans, peppers, onion and olives on a bed of salad leaves tossed in chilli, lime and coriander dressing.
Sandwiches, Bagels & Wraps £9.45 (AGF)
Served with side salad, crisps & a pot of homemade coleslaw.
Roast chicken, streaky bacon, tomato lettuce & mayo
Ham, cream cheese & cucumber
Goats cheese, beetroot & onion chutney (V)
Hummus, cucumber, onion, peppers & rocket (V)
Tuna mayo & cucumber
Veggie Platter £11.50
Hummus, olives, sun-dried tomatoes, baby beetroot, sprinkled with sesame seeds, with brie and cranberry sauce. A rocket & apple side salad, served with a toasted ciabatta.
ALLERGENS Please let us know if you have any food allergies or intolerances & we will be happy to advise you on our menu.
AGF - Available Gluten Free
V - Vegetarian
CN - Contains Nuts
